Chinese Food
All Recipes
Hot and sour cabbage
My husband's favorite. Sour and spicy.
Colorful silver silk roll
Today's multicolored silver silk roll is the plain version of Vietnam spring roll. It uses six ingredients such as mint leaves, carrots, cucumbers, eggs, Vietnam Xihe powder, lettuce and so on. It's served with the sauce mixed with fish sauce, l... ...
Stir fried pig heart
This dish is very delicious.
Braised eggs with coke
Always eat boiled eggs will be greasy. Change the pattern to eat - coke marinated eggs. Coke is a carbonated drink. Carbonation can remove the fishy smell of quail eggs. Quail can also inhale the faint fragrance of coke, which is not only nutrit... ...
Muskmelon. Happiness tastes sweet. I'm a big star
It's a rare dessert on the dining table in the past. My father used to make it when I was a child. I can pull out a long piece of silk by holding it together. Dip it in ice water. The shell immediately becomes crispy. Bite it down. The soft and ... ...
Halogenated vegetable
When I was young, when my mother was busy, I would stew a large pot of vegetables. It was convenient and delicious. When I ate it, I only needed to heat it up. At that time, the most used ones were marinated tofu and kelp. Before eating the drie... ...
Fried Tofu with minced pork
This dish has always been made at home. Sometimes it has no appetite. When you don't want to eat light food very much, fried tofu with streaky pork begins to appear. The Crispy Tofu after frying absorbs the flavor of the gravy. With the slight s... ...
Beef Brisket with tomato
Searching tomato and beef brisket on Du Niang can retrieve dozens of pages of self-made methods. In fact, it is difficult to determine which method is the most delicious. Because the more common the food is, the standard we determine depends on ... ...
Stir fried lotus root with vegetable
I prefer lotus root fried. It's sweet and crispy ~ -
Stir fried pork with mushroom and apricot
Twice cooked pork should be national food. No one doesn't like it. Especially after dinner. This is also a Kwai Chi dish. Steps are very similar. Every family has its own way. What I'm doing this time is an unorthodox and simple home style brais... ...
Steamed egg with Canary
Yunnan has a long history of fresh flowers for food. Every spring and summer, there are all kinds of flowers and plants that I, a northerner, cannot name. Today, I would like to introduce a simple and delicious steamed egg with Canary flowers. C... ...
Thai Style Lemon grilled fish
The spring in Guangzhou is either wet or rainy. People with heavy humidity have no appetite. Suddenly they want to eat sour and spicy Thai food. There is a lemon in the fridge at home, so they make Thai Style Lemon grilled fish. It's so satisfying. -
Roasted zucchini stuffed with meat
It's the first time to cook zucchini. It's also the first time to cook zucchini. Referring to the practice of grilling eggplant, it's also a way to add a kind of eating method to zucchini. It's also convenient to use IKEA's porcelain pie plate t... ...
